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    李 雯
    2022年11月10日 22:42


一、基本情况

职称:教授、硕士生导师、博士生导师

邮箱:liwen9-210@163.com

研究领域:热带果蔬采后生理、贮运保鲜、采后分子生物学

招生专业:博士:食品科学与工程

硕士:果树学学硕、农艺与种业园艺专硕

教育背景:

2002.09-2006.06 华南农业大学 果树学 博士

1990.09-1993.06 中国农业大学 果树学 硕士

1986.09-1990.07 新疆塔里木农垦大学 果树学 学士

二、科研概况

科研项目:

1国家自然科学基金面上项目,MYBERF转录因子协同调控采后“贵妃”芒果花青素代谢的机制研究(32072275),2021.01-2024.01, 58万(主持)

2、海南省院士创新平台科研专项,芒果冷链物流关键技术研发与集成示范(YSPTZX202213),2022.03-2024.0349万(主持)

3海南省自然科学基金创新团队项目,荔枝果实褐变规律及其调控机制研究(320CXTD430),2020.12-2023.1230万(主持)

4国家自然科学基金项目,高浓度赤霉素抑制采后“贵妃”芒果果皮转色的生理与分子机制研究316605862017.01-2020.1240万(主持)

5国家重点研发计划项目子课题,南方大宗和特色果蔬采后质量与品质控制配套新技术研发2016YFD04009042016.05-2020.0540万(主持)

6海南省重点研发计划项目,火龙果、菠萝蜜精深加工关键技术研究与产业化示范应用(ZDYF2016092),2016.01-2019.1250(主持)

7国家自然科学基金项目“细胞壁代谢参与乙烯作用抑制剂引起的采后番木瓜果实“橡皮化现象”的机理研究”(31260495),2013.01-2016.1248万(主持)

8国家科技支撑计划项目子课题2013BAD19B00),物流农产品品质维持与质量安全控制技术研究与应用2013BAD19B002013.01-2015.1280万(主持)

9海南省重大科技项目“热带水果加工关键技术研究与产业化开发”-‘香蕉、芒果、菠萝保鲜、贮运关键技术集成与产业化应用’ZDZX-20130112013.01-2015.1270万(主持)

10海南省技术创新引导计划-高新技术产业发展专项科技成果转化方向项目,海南热带果蔬保鲜技术创新联盟(X3),2020.01-2021.1250万(主持)

11海南省重点研发计划项目,黄皮果实抗氧化特性及采后品质维持关键技术研发(ZDYF2019086),2019.04-2021.0432万(主持)

12中央引导地方科技发展专项资金项目(ZY2018HN09-5),2018.01-2020.12年,40万(主持)

13农业部南亚热作项目,芒果绿色、安全生产关键技术集成与示范应用(15RZNJ-56),2015.01-2016.1230万(主持)

14农业部南亚热作项目,激素在芒果生产中的安全施用技术研究与示范应用(14RZNJ-57),2014.01-2015.1220万(主持)

15农业部南亚热作技术推广和培训项目,芒果采后品质安全控制技术示范与推广(13RZNJ-152013.01-2014.1220万(主持)

16农业部热作农技推广与体系建设项目,芒果产业化生产关键共性技术推广和应用(12RZNJ-182012.01-2013.1230万(主持)

17海南省星火计划项目,红毛丹贮运保鲜关键技术研究与示范应用(hnxh011),2011.01-2013.1210万(主持)

18海南省重点项目,乙烯控制技术在芒果、番木瓜保鲜上的研究与示范(ZDXM20100014),2010.01-2011.1212万(主持)

19科技部科技人员服务企业行动项目,香蕉采后商品化处理与贮运保鲜关键技术研究示范和应用(2009GJE20031),2009.01-2010.1210万(主持)

20农业部芒果948项目子课题,芒果采后热处理设备技术的引进与消化使用(2006-G33),2006.01-2009.1232万(主持)

21农业部公益性行业(农业)科研专项,鲜切菠萝品质保持关键技术的研究(nyhyzx07-030),2007.01-2009.1220万(主持)

22农业部菠萝948子课题,速冻菠萝加工保鲜关键技术的消化应用(2006-G34),2007.01-2009.1220万(主持)

论文:

1. Rui Li, Jiheng Ma, Hui Gu, Wenjun Jia, Yuanzhi Shao*, Wen Li*. 1-methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes. Frontiers in Plant Science, 2022.

2. Nan Wang,Yuwei Nian, Rui Li, Yuanzhi Shao*, Wen Li*. Transcription Factor CpbHLH3 and CpXYN1 Gene Cooperatively Regulate Fruit Texture and Counteract 1 Methylcyclopropene Inhibition of Softening in Postharvest Papaya (Carica papaya L.). Journal of Agricultural and Food Chemistry, 2022.

3. Yue Tang, Rui Li, Ziyu Cheng,Wen Li*,Yuanzhi Shao*. Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcrip-tomic profile of stored litchi fruit. Biological Control, 2022,104975.

4. Ziyu Cheng, Rui Li, Yue Tang,Wen Li*,Yuanzhi Shao*. Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality, control of disease in stored wax apple fruit. Food quality and safety,2022,6,1-12.

5. Yuwei Nian, Nan Wang, Rui Li, Yuanzhi Shao*, Wen Li*. Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression. Scientia Horticulturae, 2022, 294:110784.

6. Xin-yu Bai, Zi-meng Yang, Wan-jun Shen, Yuan-zhi Shao, Jiao-ke Zeng*, Wen Li*. Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit. Scientia Horticulturae, 2022,291,110563.

7. Zecheng Jiang, Rui Li,Yue Tang,Ziyu Cheng, Minjie Qian, Wen Li*and Yuanzhi Shao*.Transcriptome Analysis Reveals the Inducing Effectof Bacillussia mensison Disease Resistancein Postharvest Mango Fruit. Foods,2022, 11,107.

8. Wenjing You, Chunhui Ge, Zecheng Jiang, Mingmin Chen, Wen Li*, Yuanzhi Shao*. Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits. Biological Control,2021, 157,104584.

9. Minmin JingBingyu Huang,Wen Li*, Jiaoke Zeng, Yuanzhi Shao*. Biocontrol of Cladosporium cladosporioides of mango fruit with Bacillus atrophaeus TE7 and efects on storage quality. Current Microbiology,2021,78:765-774.

10. Shao yuanzhi, Jiang zitao, Zeng jiaoke, Li wen*, Dong yu*. Effect of ethanol fumigation on pericarp browning associated with phenols metabolism, storage quality and antioxidant systems of wampee fruit during cold storage. Food Science & Nutrition, 2020, DOI: 10.1002/fsn3.1617.

11. Yunke Zheng, Mengting Liu, Caihong Jia, JingyiWang, Biyu Xu, Zhiqiang Jin,Wen Li* & Juhua Liu*. Characteristics of banana B genome MADS box family demonstrate their roles in fruit development, ripening, and stress. Scientific reports, 2020, 10:20840.

12. Yuanzhi Shao, ZENG Jiao-ke, TANG Hong, ZHOU Yi, LI Wen*. The chemical  treatments combined with ntagonistic yeast control anthracnose and maintain the quality of postharvest mango fruit. Journal of Integrative Agriculture,2019,18(3): 60345-7.

13. Yi Zhou, Wen Li, Jiaoke Zeng, Yuanzhi Shao*. Mechanisms of action of the yeast Debaryomyces nepalensis for control of the pathogen Colletotrichum gloeosporioides in mango fruit. Biological Control, 2018,123:111-119 .

14. Yaqin Tian, Wen Li, Zitao Jiang,Minmin Jing,Yuanzhi Shao*.The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism. Food science and biotechnology,2018, 27(1): 95-105.

15. Zitao Jiang, Jiaoke Zeng,Yunke Zheng, Hong Tang,Wen Li*. Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage.Journal of Food Quality,2018,23,1-7.

16. Yuanzhi Shao, Jianghui Xie, Ping Chen,Wen Li*. Changes in some chemical components and in the physiology of rambutan fruit (Nephelium Lappaceum L.) as affected by storage temperature and packing material.Fruits, 2013681):15-23.

17. Wen Li, Xueping Li, Yuanzhi Shao, Jianghui Xie, Weixin Chen*, Zhiqiang Jin*. Quantification of SPS mRNA expression of banana fruit ripened under different conditions using real-time RT-PCR.Food Science and Biotechnol,2011,20(6): 1495-1500.

18. Wen Li ,Yuanzhi ShaoWenjun JiaWeixin Chen*.The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening. Food Bioprocess Technol, 2011,4:1273-1280.

 

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