一、基本情况
职称:教授
邮箱: hnugu@163.com
研究领域:经济贝类遗传育种与养殖技术
招生专业:水生生物学,水产,渔业发展
教育背景:
1994年9月至1998年7月 南京师范大学,生物教育,学士
1998年9月至2001年6月 南京师范大学,水产养殖,硕士
2001年9月至2004年6月 南京师范大学,动物学,博士
工作简历:
2004年6月2012年12月 海南大学,副教授
2013年1月 至今 海南大学,副教授
二、获奖情况
1. 马氏珠母贝育种和养殖新技术,海南省科学技术二等奖
2. 华贵栉孔扇贝优质苗种繁育和无公害养殖技术,三亚市“十一五”科学技术一等奖
3. 九孔鲍优质苗种大规模培育关键技术,海南省科学技术三等奖
三、科研概况
科研项目:
1. 海南省重点研发计划项目,大珠母贝近远海接力养殖技术研发,2021/12-2023/12,在研,主持
2. 海南省平台建设与运营项目,海南省院士团队创新中心,2020/07-2023/07,在研,主持
3. 海口市海洋经济创新发展示范工作项目,牡蛎系列产品加工技术集成及产业链构建,2017/10-2020/10,结题,主持
4. 国家自然科学基金项目,台风造成珍珠贝生长停滞的机理:生理能量学与功能基因学响应,2014/01-2017/12,结题,主持
5. 国际科技合作专项,热带高值大型珍珠生产技术的合作研发,2013/04-2016/12,结题,主持
6. 国家重点研发计划项目,典型养殖系统对自然水域生态系统的影响机理-课题4网箱养殖对底栖生态环境的影响与修复机制,2018/12-2022/12,在研,参与
7. 国家自然科学基金项目,以足丝缺失或微细为育种目标的企鹅珍珠贝遗传育种体系构建,2016/01-2019/12,结题,参与
8. 国家高技术研究发展计划(863计划)项目,热带名贵海水动物等苗种繁育技术,2012/01-2015/12,结题,参与
代表性成果:
新品种
1. 马氏珠母贝“海优1 号”,全国水产原种和良种审定委员会,2012
著作
1. 实用生物统计学,科学出版社,2012,主编
2. 马氏珠母贝生物学与养殖新技术,中国农业科学技术出版社,2010,副主编
专利(部分)
1. 顾志峰;黄智伟;刘春胜. 一种红螯螯虾幼虾分筛装置及使用方法, 2021-4-13, 中国, ZL201810894082.7
2. 王爱民;顾志峰;石耀华;战欣;侯令;郑兴. 一种优良企鹅珍珠贝育种方法, 2017-09-16, 中国,ZL201510399652.1
3. 王爱民; 许春生; 顾志峰. 潮汐式节能室内循环养殖系统, 2017-11-17, 中国, ZL201410192074.X
4. 王爱民;顾志峰;石耀华;战欣;侯令;郑兴. 一种优良企鹅珍珠贝育种方法, 2017-09-16, 中国,ZL201510399652.1
5. 顾志峰;王爱民;梁晓春;林冬冬;王嫣;石耀华. 一种企鹅珍珠贝稚贝附苗器, 2012-6-04, 中国,ZL201010203279.5
6. 王爱民;顾志峰;石耀华;战欣;侯令;郑兴. 一种利用企鹅珍珠贝培育三型珍珠的一体三用方法,2018-8-21, 中国, ZL201510399548.2
7. 王爱民;顾志峰;石耀华;战欣;侯令;郑兴.一种大珠母贝稚贝养殖方法以及养殖设备, 2015-7-9, 中国, CN201510399569.4
论文(部分)
1. Bingcong Ye, Zhifeng Gu*, Xingzhi Zhang, Yi Yang, Aimin Wang, Chunsheng Liu. Comparative effects of microalgal species on growth, feeding, and metabolism of pearl oysters, Pinctada fucata martensii and Pinctada maxima. Frontiers in Marine Science 2022, 9, 895386.
2. Chunsheng Liu, Meng Li, Yuanyuan Wang, Yi Yang, Aimin Wang, Zhifeng Gu*. Effects of high hydrostatic pressure and storage temperature on fatty acids and non-volatile taste active compounds in red claw crayfish (Cherax quadricarinatus). Molecules, 2022, 27(16), 5098.
3. Chunsheng Liu, Weizhi Ji, Hongzhen Jiang, Yaohua Shi, Li He, Zhifeng Gu*, Shuntao Zhu. Comparison of biochemical composition and non-volatile taste active compounds in raw, high hydrostatic pressure-treated and steamed oysters Crassostrea hongkongensis. Food Chemistry, 2021, 344, 128632.
4. Chunsheng Liu, Xiaoyu Yang, Yun Sun, Yumei Yang, Aimin Wang, Linwen He, Zhifeng Gu*. Effects of the daily light/dark cycle on photosynthetic performance, oxidative stress and illumination-related genes in boring giant clam Tridacna crocea. Marine Biology, 2021, 168, 71.
5. Zheng, X., Fu, Z.Y., Lin, S.Q., Yang, R., Wang, A.M., Gu, Z.F.*, Ma, Z.H., 2020. Which is the major trigger in aquatic environment for pearl oyster Pinctada fucata martensii sperm from gonad: Ammonia ion or pH? Aquaculture, 520:734673.
6. Gu, Z.F., Wei, H.J., Chen, F., Wang, A.M., Liu, C.S., 2020. Effects of air exposure time and temperature on physiological energetics and oxidative stress of winged pearl oyster (Pteria penguin). Aquaculture Reports, 17: 100384.
7. Li, C.L., Li, X.B., Wu, C.L., Wang, A.M., Liu, C.S., Gu Z.F.*, 2020. Suitability of three seaweeds as feed in culturing strawberry conch Strombus luhuanus. Aquaculture, 519: 734761.
8. Zheng, X., Lin, S.Q., Yang, R., Qin, J.G., Wang, A.M., Gu, Z.F.*, Ma, Z.H., 2019. Sperm cryopreservation of the noble Scallop Chlamys nobilis by a programmable freezing method: Effect of cryoprotectant. Aquaculture Research, 50: 1678-1686.
9. Zheng, X., Gu, Z.F. *, Huang, Z.W., Ding, H.F., Hebert Ely Vasquez, Liu, Y.B., Shi, Y.H., Wang, A.M., 2018. The effects of cryoprotectants on sperm motility of the Chinese pearl oyster, Pinctada fucata martensii. Cryobiology, 82: 64-69.
10. Li, C.S., Meng, F.T., Tang, X.M., Shi, Y.H., Wang, A.M., Gu, Z.F.*, 2018. Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain. Fisheries Science, 84: 897-907.
11. Meng, F.T., Gao, H.N., Tang, X.M., Wang, A.M., Yao, X.N., Li, C.S., Gu, Z.F.*, 2017. Biochemical Composition of Pond-Cultured vs. Wild Gravid Female Mud Crab Scylla paramamosain in Hainan, China: Evaluating the Nutritional Value of Cultured Mud Crab. Journal of Shellfish Research, 36(2): 445-452.
12. Shi, Y.H., Zheng, X., Zhan, X., Wang A.M., Gu, Z.F.*, 2016, cDNA Microarray Analysis Revealing Candidate Biomineralization Genes of the Pearl Oyster, Pinctada fucata martensii. Marine Biotechnology,18(3):336-348.
13. Gu, Z.F., Yin, X.L., Yu, C.C., Zhan, X., Shi, Y.H., Wang A.M., 2014, Expression profiles of nine biomineralization genes and their relationship with pearl nacre thickness in the pearl oyster, Pinctada fucata martensii Dunker. Aquaculture Research, 46(2):268-275.
14. Gu, Z.F., Huang, F.S., Wang, H., Gan, K., Zhan, X., Shi, Y.H., Wang A.M., 2014, Contribution of donor and host oysters to the cultured pearl colour in Pinctada martensii. Aquaculture Research, 45(7):1126-1132